Mount Stuart Trust

Since 2019, Mount Stuart Trust has re-let six farms totaling over 1,481 hectares to six new entrants, with the majority being on 20-year MLDTs (Modern Limited-Duration Tenancies). This approach offers the next generation ample time to invest, develop sustainable businesses, and enhance both soil quality and the natural environment. Simultaneously, it makes a lasting contribution to the rural economy of the island. Mairi Gougeon, Cabinet Secretary for Rural Affairs, praised this strategy during a recent visit to Bute, stating, "The enthusiasm and forward-thinking of the new entrants on the island have contributed massively to the success of the modern limited-duration tenancies in place at Mount Stuart Trust."

Agricultural land is often leased for short periods or consolidated with neighboring farms, leading to the deterioration of farms, soil health degradation, and hindrance of innovation and diversification for farmers without guaranteed security of investment. Mount Stuart Trust recognized the value of providing farms on long leases, granting farmers the time to establish sustainable businesses and, consequently, improve the natural environment while fostering entrepreneurship. Since adapting its leasehold policy and committing to longer-term leases, Mount Stuart Trust has witnessed a surge in diversification and innovation on the island. This includes Two First Milk memberships, The Trials of Bute (a four-day sheepdog trial on three farms), conversion to organic farming, The Sheepdog School (an online sheepdog training application), additional fencing contractors, and the development of a self-catering business.

Rural Affairs Minister Mairi Gougeon encapsulates the success of this innovative approach to new tenants: "The enthusiasm and forward-thinking of the new entrants on the island have contributed massively to the success of the modern limited-duration tenancies in place at Mount Stuart Trust. The future of agriculture and the rural economy is rooted in the need for the next generation to drive innovation and best practice, improve efficiency, and contribute to the economic vitality of the sector."

Challenges inevitably arose when bringing six new families to six new farms in under four years, compounded by the Covid lockdown and travel restrictions. However, by investing time during the tender and interview process to understand the prospective tenants and their business plans, Mount Stuart Trust was confident in their choices, thereby reducing the potential challenges. Historically, First Milk memberships were non-transferable, leading to a decline in the number of members and dairy farmers on the island with each retirement. Part of the original strategy involved collaborating with First Milk to transfer milk memberships to new farmers on new farms. This was achieved successfully for two new dairy entrants, marking an industry first with First Milk. This transfer of memberships played a pivotal role in sustaining the island's dairy industry. Mount Stuart Trust received over 100 viewings and 45 bids for the six opportunities, highlighting the strong demand for new entrant opportunities. Unsuccessful applicants were granted consideration, and the trust is currently developing a starter farm for a young farmer from Bute who was unsuccessful in the bidding process.

Soil degradation stands as a significant national concern that demands addressing. Short-term tenancies exacerbate this problem, as farmers lack the incentive to improve the environment and invest in the soil. Mount Stuart Trust believes that longer tenancies empower farmers to invest comprehensively in their farms, particularly in the environment upon which their business success hinges. For instance, one new entrant has already embarked on the conversion to organic farming. Additionally, several new entrants adopt minimal input practices, such as extending the grazing season to reduce silage need or practicing mob grazing in paddocks. These practices are pivotal to the future of farming.

The social impact of bringing new entrants to the island is profound. Leveraging their experience from the UK and abroad, new farmers enrich the existing farming community with knowledge and innovative ideas, seamlessly blending tradition with modernity. Furthermore, new entrants employ young farmers, sponsor islanders through agricultural colleges, serve as committee members of the Bute Agricultural Society, and promote tourism through self-catering and events like the Trials of Bute (which drew over 100 participants last year). Additionally, eight children from new families attend local nurseries and schools.

Economically, the transfer of First Milk memberships has been instrumental in sustaining the island's dairy industry. Mount Stuart Trust's investments in farm buildings and infrastructure have provided support to local businesses. Participation in buying groups has led to cost reduction, generating supplementary work for agricultural contractors across the island. The presence of six new families contributes to the local economy, and diversification projects drive economic growth. Furthermore, these efforts contribute to increasing the island's food productivity.